Preparing Potatoes for Root Cellar Storage: Digging, Curing, and Sorting

Digging potatoes is buried treasure. Critical steps ensure they store well through winter.

Harvest & Cure

1. Pitchfork away from plant, lift soil, gently feel for tubers near dead vines and above original seed potato. Place in basket.
2. Dry in sun 30 minutes per side—don't overdo or they turn green and toxic.

Sort & Store

1. Brush gently. Use nicked/bruised/partial ones immediately.
2. Slightly questionable ones in paper bag.
3. Good ones in crate—don't pile too high (bottom rots). Bag on top. Into root cellar.

Good until April when they naturally sprout. Enjoy!

By Celeste Longacre (Author of "Celeste's Garden Delights")