How to Grow Honeyberry (Lonicera caerulea): A Complete Guide

About Honeyberry

Honeyberry (Lonicera caerulea), a member of the honeysuckle family, is a dense, sturdy shrub native to the higher altitudes of Russia and Asia. It produces sweet, blueberry-like fruit but requires two different varieties for cross-pollination to set a good crop.

Light Requirements

Plant honeyberry in full sun for best fruit production.

Soil and pH

Honeyberries thrive in average, well-drained garden soil. They prefer a slightly acidic pH of 6.5 but tolerate a range from 5.0 to 8.0.

Watering and Fertilizing

Water thoroughly after planting. During the first summer, provide a deep soaking once a week unless rainfall exceeds 1 inch per week. Apply a 2-foot-wide, 4-inch-thick layer of mulch (keeping it at least 2 inches away from stems to prevent rot) to conserve moisture and suppress weeds. Avoid fertilizing at planting time and during the first growing season; plants need time to establish. Once established, fertilize lightly in early spring with a balanced granular fertilizer (such as 10-10-10 or an organic equivalent).

Pruning

In early spring, remove any winter-damaged branches and thin crowded interior growth.

Harvesting

Bushes begin bearing fruit one to two years after planting. The berries grow in easy-to-pick clusters and can be eaten fresh or frozen for later use, just like blueberries.