Growing Scented Geraniums: Care, Recipes & Overwintering

Growing Scented Geraniums

Scented geraniums (Pelargonium spp.) delight with fragrant foliage—rose, lemon, mint, apple, chocolate, and more. These tender perennials shine in containers, herb gardens, and sunny windowsills, offering both ornamental and culinary appeal.

Outdoor Culture

Transplant into larger pots or garden beds within two weeks of arrival. Loosen root balls gently. In temperate zones, full sun is ideal; in hot summers, provide afternoon shade. Well-drained soil is critical—amend alkaline soil with peat or compost. Feed monthly with fish emulsion or balanced fertilizer. Water when the top inch of soil dries; avoid waterlogged saucers.

Indoor Care

Place in a south- or west-facing window with at least half a day of direct sun. Supplement with grow lights in winter. Pinch regularly to maintain bushiness—allow three leaf pairs before pinching. Increase humidity with pebble trays. Watch for whiteflies; spray undersides with insecticidal soap weekly for a month. Prevent botrytis by removing dead leaves and ensuring air circulation.

Overwintering and Recipes

In zones colder than 9, bring pots indoors before frost. Keep cool (55–65°F), bright, and on the dry side. Prune hard in spring before moving out. Culinary uses abound: try Orange Scented Geranium Iced Tea, Ginger Geranium Honey, Rose Geranium Sugar, or Lemon-Rose Ice Cream—recipes included for each.