Growing Swiss Chard: From Arrival to Harvest

Swiss Chard – Colorful, Nutritious Greens for Season-Long Harvest

Care on Arrival

Plants may have yellow leaves or wilting after shipping—over 98% survive with proper care. Unpack immediately, water if dry, and place in bright indirect light (or shade outdoors if temperatures allow). Harden off gradually over several days before planting out.

Planting Out

• Site: Full sun, rich fertile soil, good drainage.
• Preparation: Work 5-10-10 fertilizer into top 3–4 inches.
• Spacing: Follow label recommendations.
• Planting: Dig generous holes, loosen root balls, set crowns level with soil, firm soil, water thoroughly.
• Aftercare: Keep soil moist but not soggy; provide shade for first few days until plants perk up.

Continuing Care

• Water deeply and regularly if rain is scarce; mulch to keep soil cool, weed-free, and evenly moist.
• Harvest when plants are 6–8 inches tall: cut leaves 1–2 inches above ground. Remove stalks, cook leaves like spinach; steam stalks like asparagus. New leaves emerge in 1–2 weeks.