Originating in China and refined in Japan, bonsai ( “tree in a pot” ) is the practice of dwarfing trees through careful root and branch pruning. Specimens range from two inches to two feet tall.
Bonsai thrive in humid conditions. A kitchen location or a humidity tray (pot set in a shallow water-filled tray) helps maintain moisture.
Every pruning decision shapes the tree’s future. While purchased bonsai can be costly, growing your own is an affordable, deeply satisfying hobby that reflects your dedication and artistic vision.
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