Fall's cooler temperatures are ideal for many crops and for laying groundwork for next spring.
Root vegetables (carrots, radishes, beets), lettuce, spinach, and potatoes thrive in fall. Perennials, trees, and spring-flowering bulbs also establish well now. Order spring bulbs from catalogs for next year's show.
Soil is the backbone. Is it porous, moisture-retentive? Add amendments/fertilizer regularly to stimulate growth. Review last year's pest issues—prepare defenses now.
Walk the garden: what thrived? What failed? Can a plant be moved? What needs dividing? Sketch the layout, noting each perennial's location—prevents mistaking returning plants for weeds in spring.
Fall isn't cleanup—it's investment in next year's success.
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