Imagine stepping into your garden and gathering fresh bouquets all season. With thoughtful planning, a dedicated cut-flower garden provides continuous blooms from early spring to frost.
Choose a sunny spot (6–8 hours direct sun) with easy water access. A raised bed allows cutting from all sides and improves drainage.
Plant spring-blooming bulbs in fall: daffodils, tulips, giant flowering onion (3–4 ft, purple blooms, spring to mid-summer), and crocuses (early spring, some autumn varieties). These give the earliest cuts.
Gladiolus: Plant corms two weeks before last frost, then every two weeks for continuous blooms until frost.
Annuals: Sow snapdragons, cosmos, zinnias, etc., after last frost. Stagger planting based on days-to-bloom so flowers overlap through fall.
Track bloom times and planting dates. A simple calendar ensures you always have something ready to cut. With a little work, your home and friends' vases will stay full all summer.
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