Chia Herb Garden Kit Instructions for Success

The Chia Herb Garden kit makes indoor herb growing foolproof: pre-seeded sponges, decorative tray, clear instructions. Follow these steps for a thriving windowsill harvest.

Setup & Germination (Days 1–14)

1. Place sponges in tray. Add ¼ in water to base. 2. Cover loosely with plastic bag (humidity dome). 3. Warm spot (70–75°F): top of fridge, near water heater. Light not needed yet. 4. Check daily: keep sponges moist, watch for white fuzz (normal mold on sponge skin—wipe if excessive). 5. Sprouts appear 5–14 days.

Growing On (Weeks 2–8)

1. Remove bag. Move to sunny sill (south/west) or under grow light (12–14 hrs). 2. Water when surface dry—don't let sit in water. 3. Rotate tray daily for even growth. 4. Thin if crowded: snip weakest at soil line. 5. Fertilize weekly with half-strength organic liquid after true leaves appear.

Transplant & Long-Term (Week 8+)

Roots will fill sponges. Transplant to 4–6 in individual pots with organic potting mix. Harden off if moving outdoors. Harvest ≤1/3 at a time. Pinch flowers on basil/cilantro. Kit herbs: parsley, basil, dill, marjoram, cilantro, chives (2). All culinary staples.

Troubleshooting

Leggy/pale = insufficient light. Yellow lower leaves = overwater or under-feed. Whiteflies/aphids = insecticidal soap. Bolting (flowering) = heat stress or age—succession sow. Gift the kit; grow the refill sponges.