Granite's popularity stems from its unique aesthetics (every slab differs), hardness (6–7 Mohs), and heat resistance. But "maintenance-free" is a myth. Granite is semi-porous—unsealed, it absorbs oils, wines, juices, leaving permanent stains. Properly sealed and routinely cleaned, it stays pristine for decades. Here's the professional protocol.
Same solution, more thorough. Pay attention to:
Water-based stains (coffee, wine, juice): Mix baking soda + hydrogen peroxide (3%) to paste consistency. Apply ¼″ thick over stain. Cover with plastic wrap (tape edges). Dwell 24–48 hrs. Remove, rinse, dry. Repeat if needed.
Oil-based stains (cooking oil, grease, cosmetics): Baking soda + water (or acetone for stubborn). Same process. Acetone evaporates fast—work in small sections.
Commercial poultice (Stone Care, MB Stone, etc.): Pre-mixed, consistent, effective. Keep on hand.
Granite rewards respect. A 30-second daily wipe and annual reseal preserve the factory finish. Neglect invites etching, staining, dulling—irreversible without professional resurfacing ($5–10/sf). Your countertop is a 30-year surface. Treat it like one.
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