Measure with your tools: Mark feet and inches on a long-handled shovel with permanent marker—instant measuring stick for spacing plants.
Choose perennials: Asparagus, rhubarb, sorrel return yearly with minimal weeding/pruning. Edible perennials reduce replanting labor.
Grow storage crops: Sweet potatoes, onions keep months in cool, dry conditions—no processing needed.
Plant for your zone: Resist catalog temptations. Select varieties proven in your climate to avoid disappointment.
Wire hanging baskets lined with moss allow planting in the basket and through side gaps—doubling display density. The moss retains moisture; the mesh supports trailing plants securely.
Beer traps for slugs/snails: Shallow containers at ground level attract and drown them. Brewer's yeast enhances efficacy.
Soil test before planting: Home kits reveal pH. Vegetables need ~6.5. Amend early to prevent failure.
Discount stores and spring supermarket aisles offer quality basics at low prices. Expensive tools rarely outperform good mid-range ones for home gardening.
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